On August 28–29, 2025, an intensive training session was held for participants from SILPO FOOD, a leading retail company in Ukraine. Over two days, participants explored key aspects of effective inventory management in today’s dynamic supply chain environment.
The training was led by Roman Romantsov, a supply chain management expert and seasoned practitioner in operational management and LEAN. His approach combines strategic vision with practical tools that can be implemented in business right away.
Topics covered included:
- How to optimize inventory without losing availability of key items
- KPIs that support inventory management decisions
- How to reduce working capital pressure through better planning
- The impact of replenishment parameters on MRP systems
- Demand planning and forecasting for inventory optimization
- Determining optimal batch sizes
- Practices for managing product freshness
- Methods for evaluating MOQ and assessing risks of new items
- ABC analysis in supply chain management
- Balancing product availability with international delivery costs
- KPIs for category managers and goal setting
The training featured hands-on practice, case studies, and lively discussions. We thank all participants for their engagement, openness, and drive for improvement!
Special thanks to SILPO FOOD for trusting us as your training provider. We wish you continued success, inspiration, and a growing base of satisfied customers!
Organized by KROK Business School, which has been developing managerial competencies in Ukraine for over 14 years. Known for its practical approach, flexibility, and deep understanding of business needs.
To book a corporate program : https://bs.krok.edu.ua/en/training-programs-for-companies/
